Logan Square Kitchen

Food Business technical assistance: food safety & health dept regulatory compliance, HACCP, ServSafe. Facility design, code req's & construction mgmt, facility prep for license or task force inspections, site evaluations. Consults start-up food businesses. Support for shared kitchens and users, and other food innovators.


Logan Square Kitchen provides training and technical assistance to the food industry. Processor, entrepreneur, restaurant group or institution, we look forward to being of service. 

Our two main silos of services: 1.) food safety & regulatory compliance, and 2.) food facility design and construction. 

LSK supports food businesses anywhere- certified in all codes national, state, and local.  ServSafe, HACCP, PCQI. Clients that use LSK for its food safety training receive health code tech support as a value-added service, via email or phone.

LSK supports all aspects of your facility: from evaluating a potential building or site to preparing for final inspection, LSK routinely shaves weeks or months off timelines at a compelling value.  

Experienced in innovative food business models, green food operations, local food systems, shared kitchens, start-ups, licensing and govt regulation of food enterprises. Think 'doing' rather than 'consulting.'  773-550-9642


Business Planning

  • Business Plan Consulting
  • Feasibility Studies
  • Forming a Business


  • One-on-One Counseling

Networking and Associations

  • Industry Specific

Operations and Logistics

  • Health and Safety Training

Regulatory Compliance

  • Certification
  • Codes
  • Government Requirements
  • Registration, Licenses and Permits


  • Commercial Kitchen Facilities
  • Site Location Assistance

Starting a Business

  • Business Research Resources
  • Feasibility Studies
  • Registration, Licenses and Permits
  • Site Location
  • Startup Business Counseling
  • Startup Classes


  • Health and Safety Training
  • Online Courses and Videos
Primary ContactZina Murray
AddressN Troy St.
Chicago, IL 60647
Phone(773) 550-9642