Logan Square Kitchen provides training and technical assistance to the food industry. Processor, entrepreneur, restaurant group or institution, we look forward to being of service.
Our two main silos of services: 1.) food safety & regulatory compliance, and 2.) food facility design and construction.
LSK supports food businesses anywhere- certified in all codes national, state, and local. ServSafe, HACCP, PCQI. Clients that use LSK for its food safety training receive health code tech support as a value-added service, via email or phone.
LSK supports all aspects of your facility: from evaluating a potential building or site to preparing for final inspection, LSK routinely shaves weeks or months off timelines at a compelling value.
Experienced in innovative food business models, green food operations, local food systems, shared kitchens, start-ups, licensing and govt regulation of food enterprises. Think 'doing' rather than 'consulting.' 773-550-9642